Saifon Thai Restaurant & Take Away - Thai

Crumbed Thai pork roll, crunchy skin but tender inside.

Prawn and chicken mince top on bread.

4 x Whole prawns in wanton wrapper.

Deboned wings and marinated in Thai herb, crumbed and fried. Taste like Thai chicken but prepared and served in French style.

3 x Prawns and sweet potato in Japanese tempura batter.

Prawn, chicken mince and vermicelli wrapped in pastry.

Marinated prawn skewers served with satay sauce.

Minced fish, mixed herbs, gren bean and Thai curry paste.

Spring roll, curry puff, golden bag and pung Na Kung.

Coconut crump prawns served with sweet chilii sauce.

Japanese style pizza with cabbage, squid, bacon, dry tuna flake, seaweed, mayo and sauce.

Minced chicken and mixed vegetables wrapped in pastry.

Vermicelli and mixed vegetables wrapped in pastry.

Classic Japanese octopus ball with takoyaki sauce and tuna flake.

Mince pork, prawn and chestnut garnished with fish roe and black sauce.

Marinated chicken skewers served with peanut sauce on side.

Mixed vegetables in tempura batter.

Deep fried pastry stuffed with onion, potato, carrot, corn and pea.

Crunchy and flavourful garlic battered soft shell crab.

Crunchy Thai battered squid and mixed vegetable.

Marinated chicken wings served with sweet chilli sauce.

Crunchy skin but soft inside tofu served with satay sauce.

With satay sauce.

Seafood ball with crab claw tip crumbed and deep fried.

Chicken mince ball, tofu and vermicelli in clear mild soup.

Chicken or vegetables soup with coconut cream, mushroom, galangal, lemon grass and lemon juice.

Chicken or vegetables soup with coconut cream, mushroom, galangal, lemon grass and lemon juice.

Thai classic soup with mushroom, lemon grass, lemon juice, chilli paste and kaffir lime leaf.

Thai classic soup with mushroom, lemon grass, lemon juice, chilli paste and kaffir lime leaf.

Thai classic soup with mushroom, lemon grass, lemon juice, chilli paste and kaffir lime leaf.

Thai classic soup with mushroom, lemon grass, lemon juice, chilli paste and kaffir lime leaf.

Chicken mince ball, tofu and seaweed in clear mild soup.

Thai classic soup with mushroom, lemon grass, lemon juice, chilli paste and kaffir lime leaf.

Thai classic soup with mushroom, lemon grass, lemon juice, chilli paste and kaffir lime leaf.

Chicken mince ball, tofu and vermicelli in clear mild soup.

Chicken mince ball, tofu and seaweed in clear mild soup.

Yellow curry with potatoes and coconut cream vegetables.

A classic Thai curry medium hot cooked in coconut milk with selected vegetables and chopped kaffir lime leaf.

Rice noodle in curry soup with bean sprout, vegetables, and fried onion.

A legendary Thai curry medium hot cooked in coconut milk with selected vegetables and kaffir lime glaze.

A classic less hot Thai curry cooked in coconut milk with selected vegetables and basil leaf.

Grilled lamb, potatoes, capsicum, massaman curry, shallot and fried onion on top.

BBQ beef or pork grilled with Yakiniku sauce (Japanese garlic sauce) and served on red curry base. Fusion.

BBQ beef or pork grilled with Yakiniku sauce (Japanese garlic sauce) and served on red curry base. Fusion.

Rich choo chee sauce, gently hot cooking with mussels garnished with chopped kaffir lime leaf.

Chicken thigh fillet massaman.

Tender diced beef stewed in premium massaman curry and coconut milk served with mixed potatoes and peanuts.

A premium boneless roast duck in red curry, medium hot, served with selected vegetables and basil leaf.

BBQ beef or pork grilled with Yakiniku sauce (Japanese garlic sauce) and served on red curry base. Fusion.

BBQ beef or pork grilled with Yakiniku sauce (Japanese garlic sauce) and served on red curry base. Fusion.

Stir fried pumpkin with egg, vegetables and shallot in oyster sauce.

Ginger, oyster sauce and mixed vegetables.

Thai sweet and sour sauce, pineapple and mixed vegetables.

Cashew nut, sweet chilli jam and mixed vegetables.

Stir fried mixed vegetables and meat topped up with peanut sauce.

Oyster sauce and mixed vegetables.

Stir fried marinated beef with vegetables in Thai sauce.

Garlic, pepper, combination sauce and mixed vegetables.

Chilli, basil and mixed vegetables.

Stir fry crusty pork belly with red spicy paste, chilli, green bean, broccoli, kaffir lime leaf and coconut cream.

Home style omelette with chicken and vegetables served with sweet sauce.

Red spicy paste, chilli, green bean, broccoli, kaffir lime leaf and coconut cream.

Must try. Crunchy battered squid and tempura vegetables.

Stir fry crusty pork belly with chilli basil.

Battered chicken breast stir fried with selected vegetables, cashew nut and sweet chilli jam.

Must try. Lightly battered soft shell crab mixed with crispy fried garlic, pepper and shallot.

Stir fry crusty pork belly with Chinese broccoli and oyster sauce.

Battered prawns stir fried with mixed chilli jam, vegetables and mushroom.

Legendary stirred noodle with bean sprouts and chives.

Extreme fried rice with taste of spice, chicken, pineapple, sultana, cashew nut and mixed vegetables served in whole pineapple and top up with tempura prawn.

Thai fried rice with vegetables.

Thai fried rice with chicken, prawn, cashew nut, spicy herb and vegetables.

Known as drunk basil noodle. Stir fried flat rice noodle with chilli basil sauce, fresh chilli and vegetables.

Stir fried flat rice noodle with mized Thai style sauce and vegetables.

Thin rice noodle in clear minced soup with meat, bean sprout and Chinese broccoli.

Thin rice noodle in clear minced soup with meat, bean sprout and Chinese broccoli.

Stir fried thick egg noodle with mixed Thai style sauce and vegetables.

Whole barramundi steamed in lemon juice, herb and chilli. It has a bit of sour taste from fresh lemon.

Grilled salmon with steamed vegetables served with choco chee sauce.

Battered fish fillet or fried whole barramundi cooked in chilli sauce. They have a hot and sweet taste.

Battered fish fillet or fried whole barramundi cooked in chilli sauce. They have a hot and sweet taste.

Whole barramundi steamed in shiitake soy sauce, herb and mushroom garnished with ginger.

Rich choo chee sauce, gently hot pouring on battered fish fillet and garnished with chopped kaffir lime leaf.

Authentic Thai salad with lemon juice, chilli, herb, vegetables and Thai dressing.

Authentic Thai salad with lemon juice, chilli, herb, vegetables and Thai dressing.

Authentic Thai salad with lemon juice, chilli, herb, vegetables and Thai dressing.

Roast duck deboned in Thai traditional salad dressing and vegetables.

Another popular seafood salad that you can find in salad bar on street. They includes prawns, squids, mussels, vermicelli (glass noodle), crunchy black and white fungus, tomato, onion and other vegetables.

The most popular on street salad with main ingredients of young papaya, carrot, tomato, dry prawn, green bean, lemon, chilli, peanut and som tum dressing.

The most popular on street salad with main ingredients of young papaya, carrot, tomato, dry prawn, green bean, lemon, chilli, peanut and som tum dressing.

Northeast style salad with crying tiger (BBQ beef) in larb dressing and salad.

Spicy chicken or beef mince mixed with chilli, lemon, shallot, onion, tomato, cucumber and signature smoky ground rice grain.

Spicy chicken or beef mince mixed with chilli, lemon, shallot, onion, tomato, cucumber and signature smoky ground rice grain.

Traditional pad thai and surrounding with BBQ chicken, roast pork, bean sprout, crunchy noodle, chopped omelette, lemon and ground peanut.

Laksa soup base but more intense in flavour mixed with chicken wings, chicken breast, bean sprout and vegetables pouring in the nest of crunchy egg noodle. You can enjoy eating crunchy noodle on top and soft one down the bottom once it absorbs the curry.

Chicken or beef. Meat, vegetables in thicken gravy soup pouring in the nest of crunchy egg noodle. You can enjoy eating crunchy noodle on top and soft one down the bottom once it absorbs the gravy.

Chicken or beef. Meat, vegetables in thicken gravy soup pouring in the nest of crunchy egg noodle. You can enjoy eating crunchy noodle on top and soft one down the bottom once it absorbs the gravy.

Chicken mince or beef mince. Street style chilli basil stir fried with more intense in flavour and a little more hotter than a normal chilli basil.

Chicken mince or beef mince. Street style chilli basil stir fried with more intense in flavour and a little more hotter than a normal chilli basil.